Blends
Crafted for espresso, day after day.

A blend is not a downgrade. A well-built espresso blend is a recipe — three or four origins balanced so the result is bigger than any of its parts. Where a single origin is a portrait, a blend is a chord.

We blend for stability through the day. Single origins shift profile across the seven-month curve from green to spent — a blend rounds those edges. Our espresso blends are built for the bar: 18 g in, 36 g out, 9 bars, and a cup that tastes the same on a Monday morning as it does on a Saturday night.