01 · blend
Pulycaff — Espresso machine cleaner
900 g · Backflush · Group head safe
Catalogue · 2026
Blends
Crafted for espresso, day after day.
A blend is not a downgrade. A well-built espresso blend is a recipe — three or four origins balanced so the result is bigger than any of its parts. Where a single origin is a portrait, a blend is a chord.
We blend for stability through the day. Single origins shift profile across the seven-month curve from green to spent — a blend rounds those edges. Our espresso blends are built for the bar: 18 g in, 36 g out, 9 bars, and a cup that tastes the same on a Monday morning as it does on a Saturday night.
22 €
02 · blend
Acaia Pearl S — Espresso scale
0.1 g resolution · Bluetooth · Bottega-tested
House made03 · blend
Officina Cordial — Rooibos & Vanilla
Rooibos · Vanilla · Honey
04 · Castleton Estate, India
Darjeeling First Flush — Castleton
Muscatel · White grape · Wildflower
05 · blend
Loveramics Egg — Cappuccino set of 6
200 ml · Bone china · Six terracotta
06 · blend
Urnex Grindz — Grinder cleaner
430 g · Food safe · No water
07 · blend
Monin — Vanilla Bourbon Syrup
Madagascar vanilla · Brown sugar
08 · blend
Fellow Stagg EKG Pro
Variable temperature · Gooseneck · BPA free
09 · blend
Eureka Mignon Specialità
55 mm flat burrs · Stepless adjustment · Silent
10 · blend
BWT Bestmax Premium — Water filter
Magnesium-mineralised · Reduces scale · For espresso machines
In stock11 · blend
La Marzocco — Linea Mini
Dual boiler · Saturated group · PID
12 · blend
Third Wave Water — Espresso profile
12 sachets · Mineral packets · For 1 gallon RO
13 · blend
Casa No. 7 — House Blend
Dark chocolate · Hazelnut · Brown sugar
Limited14 · Uji, Japan
Gyokuro — Uji shaded
Umami · Marine · Sweet kelp
15 · blend
Hario V60 — Atelier Set
Ceramic dripper · 02 server · 40 filters
03 — FAQ
Common questions.
Why drink a blend over single origin?+
Stability. A blend gives you a consistent espresso through the year as origins come in and out of season. Single origins shift dramatically; blends are the workhorse.
What's in your espresso blend?+
Recipe varies by season. Currently: 60% Brazilian natural for body and sweetness, 30% Colombian honey for stone fruit, 10% washed Ethiopian for floral lift. Recipe printed on the bag.