01 · blend
Pulycaff — Limpiador para máquinas espresso
900 g · Retrolavado · Seguro para grupos de infusión
Catalogue · 2026
Blends
Crafted for espresso, day after day.
A blend is not a downgrade. A well-built espresso blend is a recipe — three or four origins balanced so the result is bigger than any of its parts. Where a single origin is a portrait, a blend is a chord.
We blend for stability through the day. Single origins shift profile across the seven-month curve from green to spent — a blend rounds those edges. Our espresso blends are built for the bar: 18 g in, 36 g out, 9 bars, and a cup that tastes the same on a Monday morning as it does on a Saturday night.
22 €
02 · blend
Acaia Pearl S — Báscula para espresso
Resolución de 0.1 g · Bluetooth · Probada en bottega
De la casa03 · blend
Officina Cordial — Rooibos & Vainilla
Rooibos · Vainilla · Miel
04 · Castleton Estate, India
Darjeeling First Flush — Castleton
Moscatel · Uva blanca · Flor silvestre
05 · blend
Loveramics Egg — Set de 6 Cappuccino
200 ml · Porcelana bone china · Seis terracota
06 · blend
Urnex Grindz — Limpiador de molinillo
430 g · Apto para contacto alimentario · Sin agua
07 · blend
Monin — Sirope Vanilla Bourbon
Vainilla de Madagascar · Azúcar moreno
08 · blend
Fellow Stagg EKG Pro
Temperatura variable · Cuello de cisne · Libre de BPA
09 · blend
Eureka Mignon Specialità
Muelas planas de 55 mm · Ajuste micrométrico · Silencioso
10 · blend
BWT Bestmax Premium — Filtro de agua
Mineralizada con magnesio · Reduce la cal · Para máquinas de espresso
En stock11 · blend
La Marzocco — Linea Mini
Dual boiler · Grupo saturado · PID
12 · blend
Third Wave Water — Perfil Espresso
12 sobres · Paquetes minerales · Para 1 galón de agua RO
13 · blend
Casa No. 7 — House Blend
Chocolate negro · Avellana · Azúcar moreno
Lote limitado14 · Uji, Japan
Gyokuro — Uji sombreado
Umami · Marino · Alga dulce
15 · blend
Hario V60 — Atelier Set
Ceramic dripper · 02 server · 40 filters
03 — FAQ
Common questions.
Why drink a blend over single origin?+
Stability. A blend gives you a consistent espresso through the year as origins come in and out of season. Single origins shift dramatically; blends are the workhorse.
What's in your espresso blend?+
Recipe varies by season. Currently: 60% Brazilian natural for body and sweetness, 30% Colombian honey for stone fruit, 10% washed Ethiopian for floral lift. Recipe printed on the bag.