

01 · Yirgacheffe, Ethiopia
Yirgacheffe Konga
Washed
Lemon zest · Black tea · Florals
Specialty coffee roasters
We roast light to keep what the coffee already has: acidity, clarity, the notes of its origin. Roast date on every pouch.
On the bench

Coffee
Lemon zest · Black tea · Florals
We roast light to medium, in small batches, to order. Less caramelisation, more of the origin. Roast date on every pouch.
Freshness
We roast to order, in small batches, from the current harvest. Fresh coffee, with the roast date on every pouch.
Small-batch roasteryPhilosophy
Good coffee has a shape it wants to take. You get there with sound green, an honest roast and a careful brew.
We roast light to medium, in small batches, to order. Less caramelisation, more of the origin. Roast date on every pouch.



Coffee
Single origins and a few blends. Light-to-medium roasts, roasted to order, with the roast date on every pouch.
Journal