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Specialty coffee roasters

Less roast. More bean.

We roast light to keep what the coffee already has: acidity, clarity, the notes of its origin. Roast date on every pouch.

Roasted to orderRoast date on every pouchSingle-origin, traceableNew harvest · roasted to orderLight-to-medium, Nordic profileRoasted to orderRoast date on every pouchSingle-origin, traceableNew harvest · roasted to orderLight-to-medium, Nordic profile

On the bench

Featured roasts.

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Yirgacheffe Konga

Coffee

Yirgacheffe Konga

Lemon zest · Black tea · Florals

We roast light to medium, in small batches, to order. Less caramelisation, more of the origin. Roast date on every pouch.

€18.00View

Freshness

New harvest.

We roast to order, in small batches, from the current harvest. Fresh coffee, with the roast date on every pouch.

Philosophy

“We roast to reveal the bean, not to mask it.”

— Arhetyp roastery

Arhetyp roasting drumSmall-batch roastery

Philosophy

Coffee has
an archetype.

Good coffee has a shape it wants to take. You get there with sound green, an honest roast and a careful brew.

We roast light to medium, in small batches, to order. Less caramelisation, more of the origin. Roast date on every pouch.

Arhetyp pouch on the roastery counter
Arhetyp pouches on a café shelf
Arhetyp pouch beside a green-coffee sack

Coffee

The coffee, by origin.

Single origins and a few blends. Light-to-medium roasts, roasted to order, with the roast date on every pouch.

Journal

Field notes & brewing guides.