01 · Gedeb, Gedeo Zone, Ethiopia
Cauca, Colombia · Double anaerobic
Finca El Paraíso
Notes- Strawberry candy·
- Lychee·
- Cocoa nib
Character
Candy sweetness up front, syrupy body, enough tannin to stay structured rather than flat.
Diego Bermúdez ferments in stainless steel under controlled atmosphere — the result is a coffee that drinks like fruit candy without losing its backbone.
- Region
- Cauca, Colombia
- Altitude
- 1,920 m
- Variety
- Castillo
- Process
- Double anaerobic
- Roast
- Medium
- Body
- Round, syrupy
Fresh, to order
Roasted to order from the current harvest, with the roast date on the pouch.
Weight
Price€26
1
In stock · Ships within 48h of roast
Roasted to order — Tuesday & Friday in Bucharest.
